Chinese Food
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Bittern spine
Food for fat loss
Fried tenderloin
I've made small crispy meat before. The batter is mainly different. The soft fried paste here can be used for all kinds of soft fried top. Soft fried fish, soft fried shrimp and soft fried chicken can all be used.
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
Steamed bun with garlic
The first time I tried baozi, it was really easy to succeed. Beginners can try
Fried tenderloin
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
Stir fried pork neck with tea tree mushroom
It's absolutely simple and delicious. My husband, who is a basic cook, can cook easily.
Cumin ridge
I researched it out by myself. It's not bad. It's also very easy. Share it with you.
